A recipe with Greek holiday spirit! A light, healthy and tasteful meal, very easy to prepare - also very popular to the lovers of vegetarian cuisine. Serve it with white bread , such as baguette. Preparation time: 10 min Ingredients • 150 - 200g KOLIOS FETA cheese cut in cubes • 3-4 tomatoes • 1 small cucumber • 1 onion • 1/2 green bell pepper, seeded and sliced • few black olives • 3 spoonfuls of olive oil • 1 spoonful of vinegar (white wine vinegar or apple vinegar) • salt • oregano (or parsley) Preparation Cut the tomatoes, the onion, the cucumber and the bell pepper in slices. Mix them in a salad bowl. Add the Feta cheese, add the olives and some oregano. Season the salad with the olive oil, the vinegar and the salt.