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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


Smoked cheese

“Kapnisto” smoked cheese is made from cow’s milk. It is distinguished for its especially fine aroma and subtly smoky taste.

Available sizes

Loaf 3 kg
Loaf 1,5 kg

Nutrition Declaration

Smoked cheese
per 100gper serving 20g% *Ri per serving 20g
Energy1330 kJ / 320 kcal266 kJ / 64 kcal3%
Fat24 g4,8 g7%
of which saturates16 g3,2 g16%
Carbohydrate1 g0,3 g0%
of which sugars0 g0 g0%
Protein25 g5 g10%
Salt2,2 g0,44 g7%

*Reference intake of an average adult (8400kJ / 2000kcal)

Related products

All products are offered in various practical packages, suitable as well for the end-consumer, as for professional use and gastronomy.