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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


01. Milk

KOLIOS Authentic Greek Yogurt, is made with pasteurised cow’s milk, traditionally fermented and then…

02. Straining

strained after fermentation* to remove whey!

The result is…

According to the newest legislative requirements.

(* Article 82 of the Code of Food and Beverages – version 2016 (Ref. AXIS 106/2016, Government Decision 2457 / B / 09.08.2016
“Replacement of Article 82” Yoghurt “of the Code of Food and Beverages (GFC) .1987”)

03. The Authentic

an Authentic Greek Strained Yogurt with the purest ingredients, high protein, a less sour taste and a velvety smooth texture.