Matured in brine. Its fresh & rich taste makes it the perfect choice for every Mediterranean dish.
Matured in traditional beech wooden barrels. Its tangy & creamy taste originates from the aroma of the wooden barrels.
From organic pasteurised sheep’s & goat’s milk and certified by BIO Hellas. It’s deliciously crumbly & creamy.
Made from pasteurised sheep’s and goat’s milk, matured in brine and cut in cubes.