Manouri P.D.O. cheese
Protected Designation of Origin
MANOURI, a typical Greek whey cheese, is made from sheep’s and goat’s milk whey, milk and cream. It has a rich, milky, sweet taste and a very mild sheep’s aroma.
MANOURI, a typical Greek whey cheese, is made from sheep’s and goat’s milk whey, milk and cream. It has a rich, milky, sweet taste and a very mild sheep’s aroma.
Vacuum 2kg
| per 100g | per serving 30g | % *Ri per serving 30g | |
|---|---|---|---|
| Energy | 2260 kJ / 546 kcal | 678 kJ / 163 kcal | 8% |
| Fat | 47,5 g | 14,2 g | 20% |
| of which saturates | 34,7 g | 10,4 g | 52% |
| Carbohydrate | 1,4 g | 0,4 g | < 1% |
| of which sugars | 0,7 g | 0,2 g | < 1% |
| Protein | 7,4 g | 2,2 g | 4% |
| Salt | 2 g | 0,60 g | 10% |
*Reference intake of an average adult (8400kJ / 2000kcal)
All products are offered in various practical packages, suitable as well for the end-consumer, as for professional use and gastronomy.
