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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


Sheep’s cheese

It is matured in brine. The natural aroma of Mediterranean grasses gives its unique flavour. A wonderful cheese with a rich taste and a mild sheep’s aroma, which can be enjoyed in various ways.

Available sizes


Tin 14,5g

Vacuum pack

Vacuum pack 200g e

Nutrition Declaration

Sheep's cheese
per 100gper serving 30g% *Ri per serving 30g
Energy744 kJ / 178 kcal213 kJ / 51 kcal3%
Fat10 g3 g4%
of which saturates7 g2,1 g10%
Carbohydrate2 g0,7 g< 1%
of which sugars2 g<0,7 g< 1%
Protein20 g6 g12%
Salt2 g0,6 g10%

*Reference intake of an average adult (8400kJ / 2000kcal)

Related products

All products are offered in various practical packages, suitable as well for the end-consumer, as for professional use and gastronomy.