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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


Goat’s cheese

It is matured in brine. The natural aroma of Mediterranean grasses gives its unique flavour. A wonderful cheese with a rich taste and a mild goat’s aroma, which can be enjoyed in various ways.

Available sizes


Tin 14,5g

Vacuum pack

Vacuum pack 200g e

Nutrition Declaration

Goat's cheese
per 100gper serving 30g% *Ri per serving 30g
Energy744 kJ / 178 kcal223 kJ / 54 kcal3%
Fat10 g3 g4%
of which saturates6 g1,8 g9%
Carbohydrate1 g0,3 g< 1%
of which sugars1 g<0,3 g< 1%
Protein21 g6,3 g13%
Salt2,3 g0,7 g12%

*Reference intake of an average adult (8400kJ / 2000kcal)

Related products

All products are offered in various practical packages, suitable as well for the end-consumer, as for professional use and gastronomy.