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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


Cream Cheese

Made from semi-skimmed pasteurised cow’s milk.
Enjoy the creamy and fresh taste of KOLIOS Cream Cheese, with a low-fat content of only 16%, on toasted bread, in your sandwich, with a delicious snack, or even as a tasty addition to cheesecakes! KOLIOS Cream cheese is a good source of protein with 8,1g protein per 100g.

Available sizes

Bucket 5 kg
Bucket with handle 500 g
Cup 200 g

Nutrition Declaration

Cream Cheese
per serving 100gper serving 30g% *Ri per serving 30g
Energy799 kJ / 193 kcal239 kJ / 58 kcal3%
Fat16 g4,8 g7%
of which saturates11 g3,3 g17%
Carbohydrate4,1 g1,2 g<1%
of which sugars4 g1,2 g1%
Protein8,1 g2,4 g5%
Salt0,80 g0,24 g4%

Let’s try this cheesecake recipe.

Absolutely delicious!