“Polykastrou” cheese is the best known semi-hard cheese in Greece. It has been produced by KOLIOS since 1948 according to a special family recipe. It took its name from the location of KOLIOS Greek Dairy was founded. It made from fresh pasteurised cow’s milk, is an aromatic cheese, with a mild, lightly salted taste.
Wheel 8 kg
Loaf 3kg
Portion 400g e
Slices in rigid pack 200g e
| per 100g | per serving 20g | % *RI per serving 20g | |
|---|---|---|---|
| Energy | 1330 kJ / 320 kcal | 266 kJ / 64 kcal | 3% |
| Fat | 24 g | 4,8 g | 7% |
| of which saturates | 16 g | 3,2 g | 16% |
| Carbohydrate | 1 g | 0,2 g | 0% |
| of which sugars | 0 g | 0 g | 0% |
| Protein | 25 g | 5 g | 10% |
| Salt | 2,2 g | 0,44 g | 7% |
*Reference intake of an average adult (8400kJ / 2000kcal)
All products are offered in various practical packages, suitable as well for the end-consumer, as for professional use and gastronomy.
