Vegan baquette with grilled vegetables
Easy, tasty and vegan. Let’s try it!
2 slices of Vegan fasting KOLIOS
1 medium-size eggplant
3 cherry tomatoes
1 bread Italian style
Wash the eggplant and the zucchini and cut them into lengthwise slices, season with salt and let them rest for 15 min to make them less bitter.
Then wash them again, lightly brush both sides of each eggplant and zucchini slice with olive oil and place them under a grill.
Flip them when it’s needed, grill for 5 min each side or until golden.
Meanwhile, wash and halve the cherry tomatoes and place them under a grill until starting to soften.
Then slice the bread in half, place a layer of grilled eggplant and zucchini, put slices of Vegan fasting KOLIOS on top of them and finish with the baby tomatoes.