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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.

+302341138739
info@kolios.gr

Ingredients for pizza dough • 2 1/4 tsp. active dry yeast • 1 tsp. sugar • 1 tsp. salt • 2 cups flour • 1 Tbsp olive oil   for sause • 1 large tomato or 100g tomato sauce • 3 leaves fresh basil • 1/2 clove fresh garlic • 1/4 tsp dried oregano • 1/4 tsp dried thyme • 1/4 tsp red chilli flakes (optional) • 1/2 tsp salt (add more to taste)   for topping • 200g KOLIOS VEGAN • 2 large red peppers • 2 large yellow peppers • 3-5 baby tomatoes   Preparation In a ceramic bowl, combine yeast and sugar. Add 1 cup of warm water (around 100 degrees) and let it combine for a couple of minutes. Add salt and flour, mix them well you can use your hand or a fork whatever you are

Crumbled Feta Serves 2-4 Difficulty: Easy   Ingredients • 100g Authentic FETA KOLIOS • 3 peppers • ½ cucumber • 8 baby tomatoes • 1 red onion • ½ garlic • cress   Dressing • 3 Tbsp Balsamic • 6 Tbsp Olive oil • 1 tsp Honey • 1 tsp Mustard • Salt & Pepper   Preparation Deseed and slice the peppers, peel and slice the cucumber and onion. Cut the baby tomatoes in half and smash the garlic. Combine all the ingredients except crumbled FETA in a salad bowl. Meanwhile, make your dressing by combining the balsamic, olive oil, honey and mustard and seasoning in small bowl. Mix well. Dress the vegetables and crumble over the FETA, then gently toss everything together.