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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.

+302341138739
info@kolios.gr

olives Tag

Baking Feta with olives. A delicious Greek mezé! Ingredients 400g KOLIOS Feta Cheese in brine 200g Kalamata Olives 200g Green Olives 12 Fresh Thyme Sprigs 2 Tablespoons Olive Oil Preparation Preheat your oven to 180°C degrees. Drain the feta cheese and cut into cubes. Similar size to the olives. Get a baking dish and add the drained green olives then the cubed feta cheese and the drained kalamata olives. Gently toss so everything is evenly distributed in the baking dish. Add 10 sprigs of fresh thyme and drizzle with 2 tablespoons of olive oil. Bake the feta and olives at 180°C for 25 minutes, then broil for 3-4 until nicely browned on top.

12 brilliant ways to use Labneh cream cheese!   With vegetables 1. Labneh cream cheese, Cucumber, Mint 2. Labneh cream cheese, Radishes 3. Labneh cream cheese, Baby Tomatoes, Basil 4. Labneh cream cheese, Olives, Garlic 5. Labneh cream cheese, Scallions 6. Labneh cream cheese, Grilled peppers   With egg or fish 1. Labneh cream cheese, Egg, Chives 2. Labneh cream cheese, Salmon, Dill 3. Labneh cream cheese, spicy Shrimp, Parsley   Like a dessert 1. Labneh cream cheese, Jam, Nuts or Sliced Almonds 2. Labneh cream cheese, Blueberries, Honey 3. Labneh cream cheese, Strawberries, Crema di Balsamico    

A recipe with Greek holiday spirit! A light, healthy and tasteful meal, very easy to prepare - also very popular to the lovers of vegetarian cuisine. Serve it with white bread , such as baguette. Preparation time: 10 min Ingredients • 150 - 200g KOLIOS FETA cheese cut in cubes • 3-4 tomatoes • 1 small cucumber • 1 onion • 1/2 green bell pepper, seeded and sliced • few black olives • 3 spoonfuls of olive oil • 1 spoonful of vinegar (white wine vinegar or apple vinegar) • salt • oregano (or parsley) Preparation Cut the tomatoes, the onion, the cucumber and the bell pepper in slices. Mix them in a salad bowl. Add the Feta cheese, add the olives and some oregano. Season the salad with the olive oil, the vinegar and the salt.