Let’s try this cheesecake recipe. Absolutely delicious!<\/p>\n
For Base<\/strong> For Cream<\/strong> Topping<\/strong> Preparation<\/strong> For the Cream<\/strong> Once cooled, pour strawberry jam over the cheesecake, carefully spreading over the surface. Let’s try this cheesecake recipe. Absolutely delicious! For Base 2 boxes of type digestive biscuits 250g cow\u2019s butter KOLIOS For Cream 300g cream cheese KOLIOS 250g milk cream 100g powdered sugar Juice of 1 lemon Lemon zest Topping Strawberry jam or any other flavour you prefer Preparation In a small saucepan, melt the butter over low heat or melt it in the microwave. Blitz the biscuits in a food processor until finely ground, then stir into the butter. Press the crumbs evenly into the tin (24cm), then leave in the fridge for 20 minutes to firm up. For the Cream […]<\/p>\n","protected":false},"author":1,"featured_media":13355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[289,126,290],"yoast_head":"\n
\n2 boxes of type digestive biscuits
\n250g cow\u2019s butter KOLIOS<\/p>\n
\n300g cream cheese KOLIOS
\n250g milk cream
\n100g powdered sugar
\nJuice of 1 lemon
\nLemon zest<\/p>\n
\nStrawberry jam or any other flavour you prefer<\/p>\n
\nIn a small saucepan, melt the butter over low heat or melt it in the microwave.
\nBlitz the biscuits in a food processor until finely ground, then stir into the butter.
\nPress the crumbs evenly into the tin (24cm), then leave in the fridge for 20 minutes to firm up.<\/p>\n
\nIn a separate bowl, whisk the cream with powdered sugar, then fold into the cream cheese with lemon zest and its juice. Spoon a thick layer over the biscuit base.
\nLet it sit in the fridge for 1 hour to firm up.<\/p>\n
\nRecipe by Chef Kaklia Georgia<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"