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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


vegan Tag

Easy, tasty and vegan. Let’s try it! Ingredients 2 slices of Vegan fasting KOLIOS 1 medium-size eggplant 1 zucchini 3 cherry tomatoes 1 bread Italian style salt olive oil Method Wash the eggplant and the zucchini and cut them into lengthwise slices, season with salt and let them rest for 15 min to make them less bitter. Then wash them again, lightly brush both sides of each eggplant and zucchini slice with olive oil and place them under a grill. Flip them when it's needed, grill for 5 min each side or until golden. Meanwhile, wash and halve the cherry tomatoes and place them under a grill until starting to soften. Then slice the bread in half, place a layer of grilled eggplant and zucchini, put slices of Vegan fasting KOLIOS on top of

Ingredients for pizza dough • 2 1/4 tsp. active dry yeast • 1 tsp. sugar • 1 tsp. salt • 2 cups flour • 1 Tbsp olive oil   for sause • 1 large tomato or 100g tomato sauce • 3 leaves fresh basil • 1/2 clove fresh garlic • 1/4 tsp dried oregano • 1/4 tsp dried thyme • 1/4 tsp red chilli flakes (optional) • 1/2 tsp salt (add more to taste)   for topping • 200g KOLIOS VEGAN • 2 large red peppers • 2 large yellow peppers • 3-5 baby tomatoes   Preparation In a ceramic bowl, combine yeast and sugar. Add 1 cup of warm water (around 100 degrees) and let it combine for a couple of minutes. Add salt and flour, mix them well you can use your hand or a fork whatever you are