Side Area Image

Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.



Let's try this cheesecake recipe. Absolutely delicious! For Base 2 boxes of type digestive biscuits 250g cow’s butter KOLIOS For Cream 300g cream cheese LABNEH KOLIOS 250g milk cream 100g powdered sugar Juice of 1 lemon Lemon zest Topping Strawberry jam or any other flavour you prefer Preparation In a small saucepan, melt the butter over low heat or melt it in the microwave. Blitz the biscuits in a food processor until finely ground, then stir into the butter. Press the crumbs evenly into the tin (24cm), then leave in the fridge for 20 minutes to firm up. For the Cream In a separate bowl, whisk the cream with powdered sugar, then fold into the cream cheese with lemon zest and its juice. Spoon a thick layer over the biscuit base. Let it sit in the fridge for

Baking Feta with olives. A delicious Greek mezé! Ingredients 400g KOLIOS Feta Cheese in brine 200g Kalamata Olives 200g Green Olives 12 Fresh Thyme Sprigs 2 Tablespoons Olive Oil Preparation Preheat your oven to 180°C degrees. Drain the feta cheese and cut into cubes. Similar size to the olives. Get a baking dish and add the drained green olives then the cubed feta cheese and the drained kalamata olives. Gently toss so everything is evenly distributed in the baking dish. Add 10 sprigs of fresh thyme and drizzle with 2 tablespoons of olive oil. Bake the feta and olives at 180°C for 25 minutes, then broil for 3-4 until nicely browned on top.