A quick, easy and absolutely delicious recipe for Tacos with chicken, Feta and Yogurt dip! You will need the following ingredients tortillas, slices of avocado, chicken strips, tomato cut in cubes, chopped onion and parsley, crumbled Feta PDO KOLIOS and Authentic Greek Yogurt KOLIOS.
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Delicious Raspberries & Pomegranate ice cream recipe! It’s too good to resist! Ingredients 600g KOLIOS Authentic Greek Yogurt 200g frozen raspberries 8 tbsp honey 250ml thickened cream (must be able to be whipped) 1 pomegranate Instructions Let the raspberries thaw and purée them with a blender. Strain the purée through a sieve to get rid of seeds. Add the KOLIOS Authentic Greek Yogurt to a mixing bowl and mix in with the honey and the raspberry purée. Whip the cream until it’s thick and add it to the mixture – stir in gently. Mix in 3/4 of the pomegranate seeds into the mixture, pour into your metallic tray, covered with cling film. Place in the freezer at least for 4 hours or overnight. Serve in bowls with a scattering for the rest of
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Difficulty: Easy Ingredients • 300 g Authentic Greek yogurt • 1 cucumber • 1/3 of a garlic clove, finely minced • 2 tablespoons white wine vinegar • ¼ bunch dill, finely chopped • 3 tablespoons olive oil • salt Preparation Peel the cucumber and grate with a cheese grater, using the large blades. Put in a bowl. Add a few good pinches of salt. Toss and set aside to release its liquid. In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar 3 tablespoons of olive oil and a good pinch of salt. Mix until it is combined and creamy. Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture. Stir into mixture. Adjust salt according
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