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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


Cream Cheese


Made from fresh pasteurised cow’s milk. A delicious mezé dip with a creamy & slightly salty taste.

Available sizes

Bucket 5 kg
Bucket with handle 500 g
Cup 200 g

8 brilliant ways to use cream cheese!

with extra thin slices of radish

with grilled red peppers

with slices of cucumber & mint leaves

with egg & chives

with slices of green & kalamata olives, garlic

with grilled tomatoes & basil

with strawberries & crema di Balsamico

with spicy shrimp & parsley

Nutrition Declaration

Cream Cheese
 per serving 100g% *Ri per serving 100g
Energy577 kJ / 139 kcal7%
Fat10 g14%
of which saturates7 g35%
Carbohydrate4,1 g2%
of which sugars4 g4%
Protein8,1 g16%
Salt0,80 g13%

Related products

All products are offered in various practical packages, suitable as well for the end-consumer, as for professional use and gastronomy.