• 2 Tomatoes
• 100g KOLIOS FETA PDO cheese
• 2 Dakos
• 3 Tbsp olive oil
• 1 tbs oregano
We start by tossing the dakos occasionally into the water until they become a little bit softer, then you smash them into large pieces and you place them in the bottom of your bowl.
Roughly chop the tomatoes into pieces, place the tomatoes in a bowl and season with salt. Then you crumble the FETA into large chunks and place it on top of the salad. Sprinkle over the oregano and the olive oil let it rest for 3 minutes and the flavours will soak into the dakos.
Mix them all together and voila the Cretan salad is ready!