Cheese rolls with Smoked cheese & Kasseri PDO
Cheese rolls with Kapnisto – Smoked KOLIOS cheese and tomato jam!
8 sheets of filo pastry
100g grated Smoked cheese KOLIOS
50g grated Kasseri PDO KOLIOS
Tomato jam or other you prefer (for dipping)
Mix the smoked cheese KOLIOS, the Kasseri PDO KOLIOS and the egg together in a bowl.
Cut each sheet of filo pastry into 3 stripes. Slightly coat with olive oil, spoon 2 tablespoons of the filling at the edge of each stripe then start rolling up from the bottom.
Finally, coat the rolls with a little olive oil and sprinkle some sesame seeds on top.
Bake in the oven at 180° C degrees for approximately 10 minutes.
Serve with tomato jam or other you prefer as a dip.