Baking Feta with olives
Baking Feta with olives. A delicious Greek mezé!
400g KOLIOS Feta Cheese in brine
200g Kalamata Olives
200g Green Olives
12 Fresh Thyme Sprigs
2 Tablespoons Olive Oil
Preheat your oven to 180°C degrees.
Drain the feta cheese and cut into cubes. Similar size to the olives.
Get a baking dish and add the drained green olives then the cubed feta cheese and the drained kalamata olives.
Gently toss so everything is evenly distributed in the baking dish.
Add 10 sprigs of fresh thyme and drizzle with 2 tablespoons of olive oil.
Bake the feta and olives at 180°C for 25 minutes, then broil for 3-4 until nicely browned on top.