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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


Baking Feta with olives

Baking Feta with olives

Baking Feta with olives. A delicious Greek mezé!

400g KOLIOS Feta Cheese in brine
200g Kalamata Olives
200g Green Olives
12 Fresh Thyme Sprigs
2 Tablespoons Olive Oil

Preheat your oven to 180°C degrees.
Drain the feta cheese and cut into cubes. Similar size to the olives.
Get a baking dish and add the drained green olives then the cubed feta cheese and the drained kalamata olives.
Gently toss so everything is evenly distributed in the baking dish.
Add 10 sprigs of fresh thyme and drizzle with 2 tablespoons of olive oil.
Bake the feta and olives at 180°C for 25 minutes, then broil for 3-4 until nicely browned on top.