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Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.


February 2020

Cheese rolls with Kapnisto - Smoked KOLIOS cheese and tomato jam! Ingredients: 8 sheets of filo pastry 100g grated Smoked cheese KOLIOS 50g grated Kasseri PDO KOLIOS 1 egg Olive oil Sesame seeds Tomato jam or other you prefer (for dipping) Instructions: Mix the smoked cheese KOLIOS, the Kasseri PDO KOLIOS and the egg together in a bowl. Cut each sheet of filo pastry into 3 stripes. Slightly coat with olive oil, spoon 2 tablespoons of the filling at the edge of each stripe then start rolling up from the bottom. Finally, coat the rolls with a little olive oil and sprinkle some sesame seeds on top. Bake in the oven at 180° C degrees for approximately 10 minutes. Serve with tomato jam or other you prefer as a dip.