Let’s try this cheesecake recipe. Absolutely delicious!
2 boxes of type digestive biscuits
250g cow’s butter KOLIOS
300g cream cheese LABNEH KOLIOS
250g milk cream
100g powdered sugar
Juice of 1 lemon
Strawberry jam or any other flavour you prefer
In a small saucepan, melt the butter over low heat or melt it in the microwave.
Blitz the biscuits in a food processor until finely ground, then stir into the butter.
Press the crumbs evenly into the tin (24cm), then leave in the fridge for 20 minutes to firm up.
For the Cream
In a separate bowl, whisk the cream with powdered sugar, then fold into the cream cheese with lemon zest and its juice. Spoon a thick layer over the biscuit base.
Let it sit in the fridge for 1 hour to firm up.
Once cooled, pour strawberry jam over the cheesecake, carefully spreading over the surface.
Recipe by Chef Kaklia Georgia