KOLIOS FETA, matured in brine, is made from fresh pasteurized sheep’s milk from free grazing animals. Τhe natural aroma of Mediterranean grasses and the company’s great tradition in cheese-making guarantee the unique, excellent taste of KOLIOS FETA.

“The Traditional KOLIOS CLASSIC" cheese is the best known semi-hard cheese in Greece. It has been produced by KOLIOS since 1948 according to a special family recipe.